Very very easy pasta

Simple things are often the best things. Let’s think of the omelette, a freshly made bread with simple butter….. and a simple pasta with sugo, a heartwarming tomato pasta sauce. In this case meatless, just canned tomatoes, oil, garlic, onion, carrot and some aromas. All ingredients that you very probably have in your kitchen cupboard and that will save your day. Freshly grated parmigiano cheese on top would then make it just perfect. Buon appetito!

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Mussel pasta with tomato sauce

The classical Italian pasta dish “Spaghetti (or) pasta alle cozze” , is very easy to make and its smooth texture, perfume and taste are irresistible (in my opinion). Both this classical “rosso” version and the “bianco” variant without the tomatoes. It’s one of those dishes that speak of summer, freshness and ripe tomatoes. The salty taste and scent of the mussels “speak” of the sea, the mild herbs and the bright red color of the tomatoes, make it an ideal summer dish.

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