Baccalà, salted cod is an ingredient I adore, and I am definately not the only one. This fantastic ingredients that comes from my ocean of origin, the seas around Iceland, has been and continues to be a great inspiration for cooks all over the world. In the Mediterranean diet there exist numerous dishes including this versatile and delicately sapid ingredient. One of those is the classical baccalà potato mash, that has become a worldwide favorite spread, that is an ideal appetizer for a fish based dinner or whenever you need an elegant fingerfood.