Coffee topped ice cream

One of the simplest desserts ever and a really great one. The traditional Italian dessert affogato al caffè, which literally means “coffee drowned ice cream”, isn’t in fact a recipe. It is about bringing together two things: excellent espresso coffee and great vanilla ice cream in the right amount in order to get the right flavor, feeling and texture: 1 scoop of vanilla ice cream and 1 shot of espresso…… Sometimes one scoop or single coffe aren’t enough, so multiple as needed.

Ingredients

makes 1 portion

  • 1 shot of espresso
  • 1 scoop of vanilla ice cream

Method

1. Put the scoop of vanilla ice cream in a coffee cup and pour the hot espresso shot in.
2. Serve immediately with a teaspoon.

 

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2 thoughts on “Coffee topped ice cream

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