Coffee topped ice cream

One of the simplest desserts ever and a really great one. The traditional Italian dessert affogato al caffè, which literally means “coffee drowned ice cream”, isn’t in fact a recipe. It is about bringing together two things: excellent espresso coffee and great vanilla ice cream in the right amount in order to get the right flavor, feeling and texture: 1 scoop of vanilla ice cream and 1 shot of espresso…… Sometimes one scoop or single coffe aren’t enough, so multiple as needed.


makes 1 portion

  • 1 shot of espresso
  • 1 scoop of vanilla ice cream


1. Put the scoop of vanilla ice cream in a coffee cup and pour the hot espresso shot in.
2. Serve immediately with a teaspoon.


Share this post with your friends!

2 thoughts on “Coffee topped ice cream

  1. Attractive section of content. I just stumbled upon your web site and in accession capital to assert that I
    acquire in fact enjoyed account your blog posts. Anyway I will be subscribing to your augment and
    even I achievement you access consistently quickly.

Leave a Reply

Your email address will not be published. Required fields are marked *