Risotto with beetroot and gorgonzola

Risotto is a typical Italian dish. It’s an elaborated version on cooking rice (often in other parts of the world we see simply boiled rice served as a side dish).
Despite of its simple form and looks, the risotto is not so easy to cook, but totally worthwhile and mostly gratifying.
One or two minutes of overcooking can ruin a dish that otherwise would have been perfect. The same counts for pasta in that matter.

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