Niçoise Salad

Niçoise salad is one of those whole meal salads that speak of summer. As can be understood from the name, its origin is the city Nice. There exist quite a few variants of the recipe. This is a “light” version I like very much. Light because I omit both boiled potatoes and green beans often present in the salad. Sometimes for extra indulgence I throw in a couple of mozzarella “bocconcini”, that aren’t exactly what comes to mind thinking of “light”, in matter of calories, but I love the white, soft texture and freshness they add to the whole. This salad is extremely rich and colorful, the perfect summer dish, with a glass of Provençale rosé, reflecting the warm and generous flavors of the South of France.

 

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Refreshing taziki dip

This refreshing originally Greek Taziki dip associated with Greek food, is to be found served in various places across the Mediterranean and Middle east with slight variations. F.ex. the Egyptian version doesn’t include cucumbers. This is a quite classic version. In summer it is an absolute MUST in my diet, and I even have it for breakfast….without the garlic in that case.

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