Authentic mixology in an angle of Paradise

Authentic is a term deriving from the greek authentikos meaning something or someone being genuine. In this evermore virtual world, being authentic and recognizing it in our lives, has been come a really difficult task. Our senses are more and more occupied in memorizing values, flavors, opinions and feelings that are not real and genuine. I will not go further into definition of the subject, but leave that to you readers to reflect on. I will give you in this article an example of what I consider an example of a highly authentic person, doing a highly authentic thing in – what you may call it – an angle of paradise…….. that maybe makes it easier to be be authentic or as Paolo Marazzi says himself: “I put my soul into my mixology and cuisine and create genuine experiences with authentic products, but I need the sea in front of me to produce that magic”.

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The Italian aperitivo

In Italy the aperitivo tradition is firmly woven into Italian food culture. We’re actually talking about the classical late afternoon snack, a kind of merenda that melts in with the happy hour. The small colorful dishes served at aperitivo, are greatly inspired by Italian Street Food, and the style depends of course on where you have your aperitivo. Its varieties are in proportion to the quantity of the country’s regions.

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Soma d’Aj

Soma d’Aj is a typical recipe from Piedmont. It’s a quite simple slice of country bread rubbed with garlic and then topped with extra virgin olive oil. In Piedmont dialect aj means garlic (abbreviation for aglio) and soma is related to the load put on the back of a beast. An approximate translation for this gastronomic metaphor could be: “Loaded with garlic”.

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Mussel pasta with tomato sauce

The classical Italian pasta dish “Spaghetti (or) pasta alle cozze” , is very easy to make and its smooth texture, perfume and taste are irresistible (in my opinion). Both this classical “rosso” version and the “bianco” variant without the tomatoes. It’s one of those dishes that speak of summer, freshness and ripe tomatoes. The salty taste and scent of the mussels “speak” of the sea, the mild herbs and the bright red color of the tomatoes, make it an ideal summer dish.

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